Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, kimami sewaiyya dessert..!. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hello viewers thanks for visiting/joining our Channel. In this Video we have made Eid Special Kimami Sewai/Sevai. I prepared Kimami vermicelli on the occasion of Eid. It is usually prepared in every home in northern India on festivals.

Kimami sewaiyya dessert..! is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Kimami sewaiyya dessert..! is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have kimami sewaiyya dessert..! using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kimami sewaiyya dessert..!:

1. Prepare 1 cup sewaiyya (vermicelli)
2. Get 1 cup khoya (mawa) homemade
3. Take 1 cup sugar
4. Take 1 cup milk
5. Get 1 1/2 cup Water
6. Get as needed Ghee
7. Make ready Strands saffron
8. Make ready 1 teaspoon cardamom powder
9. Get 1/2 teaspoon orange red food colour
10. Make ready Handful cashews
11. Take Handful almonds & raisins
12. Get 1 tablespoon desiccated coconut powder (optional)

Kimami Sewai is a dry dessert made from thin vermicelli. In North India the seviyan is sold by thickness and the thickness is measured in Numbers. Kimami Sewai or Seviyan or Semiya or Vermicelli Halwa is a dessert made in almost every household to celebrate Eid. Eid is a special day for Muslims that comes after the holy month of Ramadan.

Steps to make Kimami sewaiyya dessert..!:

1. Take a wok add ghee further add Chopped dry fruits roughly sauté till slightly golden set aside
2. Then in same wok add in crushed sewaiyya sauté till golden brown remove it set aside make sure not to burn it
3. In the same wok pop sugar & khoya (mawa) & milk mix well keep stirring till one boil further add in water 1 cup wait again till one boil
4. Now pop in cardamom powder orange red food colour mix well then add in some fried dry fruits then add in fried sewaiyya add 1/2 cup water cover the lid & let it cook for 5 minutes on low flame burner
5. Once it is done uncover the lid & let it soak milk & water completely lastly garnish it with cashews, almonds,raisins and Khoya with strands of saffron I mix both for garnishing the delicious kimami sewaiyya dessert is ready to relish…!
6. Tip of the day: in this dessert it’s optional you can also add fried fox nuts that is makahana & desiccated coconut powder while adding sewaiyya but we like it rich like this so I opt for this recipe in my style alhumdulillah it’s awesome.
7. Ready to serve and ENJOY!

Kimami Sewai or Seviyan or Semiya or Vermicelli Halwa is a dessert made in almost every household to celebrate Eid. Eid is a special day for Muslims that comes after the holy month of Ramadan. Almost all the families make the best sweet recipes for their guests. Kimami Seviyan Super Easy Sweet Dish for Iftari Eid Ramadan Recipe in Urdu Hindi - RKK Ye hai meri jhat phat bane wali. kimamisewai #eiddessert #qiwamiseviyan Try karein ye bohot hi lajawab Eid special dessert jo ke bohot hi crispy aur yummy hota . The Kimami Sewai is usually prepared in the festivals, especially in the Eid, but there is no reason why you cannot have it anytime of the year.

So that’s going to wrap this up with this exceptional food kimami sewaiyya dessert..! recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!