Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, gond and dry coconut dessert for. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Gond and dry coconut dessert for is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Gond and dry coconut dessert for is something which I’ve loved my whole life.

Bring a taste of the tropics to your table with these tasty coconut desserts! From bars to cakes to brownies, these easy recipes are as good as it With the flavor being so mild, coconut compliments anything. Though my need for a vacation has me leaning towards mango. Coconut desserts taste like the tropics.

To begin with this particular recipe, we must first prepare a few components. You can cook gond and dry coconut dessert for using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Gond and dry coconut dessert for:

1. Take 1/2 cup powdered gond
2. Take 1 dry coconut
3. Get 1/4 cup milk mawa (leftover ghee mawa is also f9)
4. Get 1/4 cup ghee
5. Get 3/4 cup sugar
6. Take 1/2 cup water

However, if you are interested in eating healthy, you definitely need to include it in your diet. Benefits of dried coconut and its exceptionally high nutritional value make it a valuable addition to many meals. Gond ke laddu are healthy wholesome and nutritious sweet balls made of wheat flour, edible gum, jaggery, ghee, almonds and cashews. Gond ladoo are most often given to women recovering from childbirth.

Steps to make Gond and dry coconut dessert for:

1. Grind the dry coconut, and gond
2. In a kadhai, take ghee and roast the powdered gond for 10 mins on slow flame
3. Now add mawa
4. Now add dry coconut and roast for a minute.
5. In another pan, make 1 tar chasni using sugar and water
6. Now add this sugar syrup in the gond and coconut mixture and mix it well
7. You can give any desired shape or even put it in a plate and cut it in diamond shape like a burfi.
8. Ready to serve and ENJOY!

Gond ke laddu are healthy wholesome and nutritious sweet balls made of wheat flour, edible gum, jaggery, ghee, almonds and cashews. Gond ladoo are most often given to women recovering from childbirth. However gond ke ladoo are good for people of all age groups including kids and toddlers. Coconut - You will need some dried coconut for the same and not the fresh one. Store it in a clean and dry container for up to a month.

So that’s going to wrap this up with this special food gond and dry coconut dessert for recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!