Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, iced pumpkin cookies. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Iced Pumpkin Cookies is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Iced Pumpkin Cookies is something which I have loved my entire life.

These wonderful iced pumpkin spice cookies are a great fall treat made from canned pumpkin and drizzled with glaze. Super soft and fluffy Iced Pumpkin Cookies, topped with a sweet vanilla cinnamon icing and are a must for the fall season. These unique pumpkin-flavored fall treats are very tempting that you will. These pumpkin cookies are soft and chewy, and topped with the most heavenly cream cheese frosting.

To begin with this recipe, we must first prepare a few ingredients. You can cook iced pumpkin cookies using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Iced Pumpkin Cookies:

1. Prepare 4 cup all-purpose flour
2. Make ready 1 cup Rolled Oats
3. Take 1 1/2 tsp baking soda
4. Prepare 2 tsp ground cinnamon
5. Prepare 1 tsp salt
6. Get 1 1/2 cup Vegetable shortening
7. Prepare 1 cup granulated sugar
8. Take 1 cup packed light brown sugar
9. Make ready 1 large egg
10. Make ready 1 tsp vanilla extract
11. Prepare 1 can pumpkin (15 oz.)

These cookies are simply amazing, and so moist they almost melt in your mouth. You could leave the icing off, but honestly, it adds the perfect finishing touch. Iced Pumpkin Cookies are thick and cake-like, and topped with an easy powdered sugar icing. Store these favorite fall treats in the refrigerator, and enjoy them cold with a cup of coffee.

Steps to make Iced Pumpkin Cookies:

1. Preheat oven to 350°F.
2. Combine flour, oats, baking soda, cinnamon and salt.
3. In a large bowl, cream together the vegetable shortening and both sugars. Beat in the egg and vanilla extract. Beat in the pumpkin. Gradually blend in the dry ingredients.
4. Drop the dough by spoonfuls 2 inches apart onto ungreased baking sheets.
5. Bake for 18 to 20 minutes, until lightly colored. Transfer to wire racks to cool fully before icing (if desired).
6. To make the vanilla icing all I did was put a 1/2 cup of powdered sugar in a bowl with a tiny amount of vanilla and added a teaspoon or water at a time until the right consistency. If too watery add more powdered sugar, or more water if too thick.
7. Ready to serve and ENJOY!

Iced Pumpkin Cookies are thick and cake-like, and topped with an easy powdered sugar icing. Store these favorite fall treats in the refrigerator, and enjoy them cold with a cup of coffee. These Iced Pumpkin Cookies are moist and delectable! The icing flavored with rum adds an intriguing flavor. Our melt-in-your-mouth pumpkin cookies are soft, pillowy, and piled with delicious frosting.

So that’s going to wrap this up with this special food iced pumpkin cookies recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!