Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, flattened rice - yoghurt - mango dessert. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Flattened Rice - Yoghurt - Mango Dessert is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Flattened Rice - Yoghurt - Mango Dessert is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have flattened rice - yoghurt - mango dessert using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Flattened Rice - Yoghurt - Mango Dessert:
- Take 1 cup mango puree
- Get 1 cup yoghurt
- Make ready 1/2 cup flattened rice / poha (I used brown poha)
- Prepare to taste sugar
- Make ready pinch cardamom powder
- Take 1 tsp. rose water
- Take 2-3 tbsp. raisins
- Prepare few dry fruits to garnish
- Get pinch saffron to garnish
Instructions to make Flattened Rice - Yoghurt - Mango Dessert:
- Wash the poha 2-3 times & soak in water for 10-15 min. or till it gets soft. Drain.
- Add the yoghurt to the mango puree.
- Then add the drained poha, sugar
- Cardamom powder, rose water
- And the raisins.
- Chill and serve in individual bowls / glasses garnished with dry fruits & saffron.
- Ready to serve and ENJOY!
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