Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, moong dal square. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Moong dal square is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Moong dal square is something that I’ve loved my entire life.
Delicious, quick & healthy dal fry to go with rice, jeera rice or even with roti, plain paratha. This Moong dal is comforting, hearty, flavorful and super tasty!! In this video we will see how to make moong dal recipe in tamil. Crispy moong dal fry is a very famous snack which is great for crunching.
To get started with this recipe, we must prepare a few ingredients. You can cook moong dal square using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Moong dal square:
- Take 2 cup moong dal with skin soaked
- Get to taste salt
- Get 1 pinch astofida
- Get 1 tsp red chilli powder
- Prepare 1 tsp roasted cumin powder
- Prepare 2 tsp dry mango powder
- Make ready 4 chopped green chilli
- Take 1 tsp chopped ginger
- Take 1 tbsp cornflour
- Get 1 tbsp oil
- Make ready 2 cup hung curd
- Prepare coriander leaves chopped 1 tbsp
- Take 2 green chilli
- Get 1 pinch salt
- Get 1 tsp lemon juice
- Make ready coriander for garnishing
The biggest festival of India, Diwali is less than two. Moong Dal is Packed with protein and low carbs, green gram otherwise known as moong dal is one Moong dal helps enhance the functioning of the cholecystokinin hormone. As a result, it makes you. Find moong dal stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Instructions to make Moong dal square:
- Wash the dal and clean the skin,blend the dal with ginger,garlic,make a smooth paste. add salt,red chilli,cumin powder,dry mango powder and astofida in dal puree mix it heat a non-stick pan cook it with string continuously. cool the mixture and add cornflour make a soft dough with the mixture, cool and make square and roll it on a plastic sheet.
- Cut the square as picture
- Heat the non-stick pan and roast it golden. garnish with dip and coriander leaves…
- Ready to serve and ENJOY!
As a result, it makes you. Find moong dal stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Just FYI - If the dried yellow split peas are round they're chana dal. Moong dal is smaller and more oval-shaped.
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