Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, .sesame and peanut bar (til or moongfali ke chikki. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Finally pour the mixture to your pan and level it and keep it aside to cool. It's very easy and quick to make. Some call it Mumfali ki chikki, some call it Moongfali ki Chakki or Peanut Sesame Chikki, or Peanut Brittle. Peanut Chikki Recipe, Jaggery Moongfali Chikki, gur Sing ki Chikki, Peanut Jaggery Bar, Groundnut chikki #ChikkiRecipe. welcome to my channel spoons of sangeeta Crispy Gajak Recipe, Til Gajak, Sesame Chikki, Makar Sankranti Recipe, til mungfali . peanut chikki, moongphali gud ki chikki, jaggery moongfali chikki, easy to Moongfali Sesame Chikki are healthy and delicious ,crispy and very nutritious .

.Sesame and peanut bar (Til or Moongfali ke chikki is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. .Sesame and peanut bar (Til or Moongfali ke chikki is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook .sesame and peanut bar (til or moongfali ke chikki using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make .Sesame and peanut bar (Til or Moongfali ke chikki:

1. Make ready 1 cup sesame seeds
2. Prepare 1/2 cup peanuts
3. Get 11/2 cup jaggery
4. Take 1 tbsp ghee(Clarified butter)

Here is a detailed step-by-step recipe that shows you how to. Peanut Chikki Recipe-Moongfali Chikki-Peanut Bar-Moongphali ki Chikki Subscribe to my RUclip About Peanut Chikki: Perfect Peanut Chikki is a indian sweet brittle made using jaggery (gud) and Crispy Gajak Recipe, Til Gajak, Sesame Chikki, Makar Sankranti Recipe, til mungfali ki chikki, Gur. Peanut Chikki Recipe - Homemade Moongfali Gachak - Peanut Candy Recipe. Murmura Laddu Recipe-Puffed Rice Laddu-Lai ke laddu-Easy and Quick Kids Recipe.

Steps to make .Sesame and peanut bar (Til or Moongfali ke chikki:

1. First take a pan add sesame seeds and roast them (Remember don't change sesame's own colour) when sesame roasted takeout a plate.Now roast peanuts remove peanuts outer skin and keep a side.
2. Now take a pan add ghee when ghee is melted then add jaggery and melt the jaggery completely (Remember continusly stir it).
3. When your jaggery completely melted then add roasted sesame and peanut give it a good mix. Now keep your flame slow to medium and cook it in 2_3minutes continusly stir it.
4. After 2minutes switch off the flame now applying littile bit of ghee greej your working surface then add this mixture spread it properly give it a square shape now give it a cut marks and cool it completely.
5. After cooldown this Chikki take a help of a knife demold this chikkis and divide this chikkis and store it air tight container.enjoy!
6. Ready to serve and ENJOY!

Peanut Chikki Recipe - Homemade Moongfali Gachak - Peanut Candy Recipe. Murmura Laddu Recipe-Puffed Rice Laddu-Lai ke laddu-Easy and Quick Kids Recipe. Peanut Chikki Recipe-Moongfali Chikki-Peanut Bar-Moongphali gud ki Chikki. Peanut (moongfali/groundnut) Chikki aka Peanut Brittle is a healthy, delightful, traditional candy made from peanuts and jaggery. Peanut Chikki is also known as 'Groundnut Chikki', 'Moongphali Gur ki Chikki', or Moongfali ki Patti.

So that is going to wrap it up for this special food .sesame and peanut bar (til or moongfali ke chikki recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!