Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, samosa squares/ mat samosa. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Samosa Squares/ Mat Samosa is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Samosa Squares/ Mat Samosa is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have samosa squares/ mat samosa using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Samosa Squares/ Mat Samosa:

1. Take For Dough
2. Take 1 cup plain flour maida
3. Get as per taste Salt
4. Take 1/4 tsp ajwain
5. Get 3 tbsp ghee
6. Prepare 1/4 cup water
7. Prepare For Stuffing
8. Make ready 3 raw banana
9. Get 1/4 cup green peas
10. Make ready 1/2 tsp ginger chilli paste
11. Get as per taste Salt
12. Get 1/2 tsp lemon juice
13. Take Few chopped coriander leaves
14. Take For tempering
15. Take 1 tbsp oil
16. Get 1 tsp urad dal
17. Get 1/4 tsp cumin seeds
18. Prepare 1/4 tsp turmeric powder
19. Make ready Pinch asafoetida(hing)
20. Get 5-6 curry leaves

Steps to make Samosa Squares/ Mat Samosa:

1. For dough, add salt, ajwain and ghee to the maida flour and mix well till it holds shape. Now add water and knead a semi stiff dough. Cover and keep the dough aside for 15 minutes.
2. For stuffing, boil raw banana and green peas and mash them. Further add salt, lemon juice, chopped coriander, ginger chilli paste.
3. For tempering, heat oil, add urad dal, turmeric powder, hing,cumin seeds and curry leaves. Pour the tempering to the banana mixture and mix all the ingredients well.
4. Now make medium sized balls from the dough and roll thin. Cut off the edges to make a square. Cut from the center and place 1 horizontal and 1 vertical.
5. Fill stuffing in the center and fold 2 sides as shown in the picture and seal both the sides by pressing. Cut thin stripes on the remaining 2 sides.
6. Fold the alternate stripes as shown to make the mat design. Press and seal the edges by applying water.
7. Similarly prepare other squares. Deep fry on low flame till it turns golden brown. Make sure to fry them on low flame to avoid forming bubbles on the layer.
8. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food samosa squares/ mat samosa recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!