Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, paan gulkand panna cotta. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Add fresh cream in it and boil it. Then add powder sugar and gulkand in it and mix it well. Paan Panna Cotta recipe flavored with paan, thandai powder, and gulkand, is a beautiful dessert forHoli party or any festive occasion. Betel leaf is also known as paan leaf.

Paan gulkand Panna cotta is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Paan gulkand Panna cotta is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook paan gulkand panna cotta using 7 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Paan gulkand Panna cotta:

1. Get 2 cup Fresh cream
2. Make ready 1/2 cup Powder sugar
3. Take 1 tbsp Gulkand
4. Take 1 tsp Saunf
5. Take 1 tsp Agar agar
6. Make ready 1/2 katori Water
7. Make ready 5 Paan leaves

As I had all the ingredients, I made it up in minutes and the time taken to set the pannacotta is the longest. Dry the Gulkand Panna Cotta recipe and serve it topped with strawberry sauce or with saffron and dry coconut as a dessert for your Parties. The addition of gulkand brings out delicious rose flavors to the Panna Cotta that is lip smacking delicious. The Gulkand Panna Cotta keeps well for several days in.

Steps to make Paan gulkand Panna cotta:

1. Take a wok..
2. Add fresh cream in it and boil it..
3. Then turn off the flame..
4. Then add powder sugar and gulkand in it and mix it well..
5. Then put paan leaves,water and sauf in jar and blend it,and make fine puree
6. Then put it into the cream..
7. Then take a bowl
8. Add agar agar and 1/2 katori water in it and mix it well
9. Then take a pan..,add agar agar in it..and boil it..
10. Then put agar agar into the cream..
11. Then put it into silicon moulds..and refrigerate it for 3 to 4 hours..
12. Then demould it,and serve chilled.
13. Ready to serve and ENJOY!

The addition of gulkand brings out delicious rose flavors to the Panna Cotta that is lip smacking delicious. The Gulkand Panna Cotta keeps well for several days in. To Begin Making The Gulkand Panna Cotta With Strawberry Sauce Recipe, First Get All The Ingredients Ready. Pour The Milk Into A Small Bowl, And Stir In The Gelatin And Keep Aside. In A Saucepan Over Medium Heat, Whisk Together The Heavy Cream, Gulkand And Castor And Bring To.

So that’s going to wrap it up with this special food paan gulkand panna cotta recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!