Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gulab jamun cheese cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Decorate the cheesecake with gulab jamun, whipped cream, motichoor ladoo and. How To Make Gulab Jamun Cake. Celebrating Silver Play Button with Gulab Jamun Cake Recipe #YouTubeCreatorAwards. GULAB JAMUN CHEESECAKE, an Indian cheesecake made with paneer, hung yoghurt and gulab jamun.

Gulab jamun cheese cake is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Gulab jamun cheese cake is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have gulab jamun cheese cake using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Gulab jamun cheese cake:

1. Take Cheesecake
2. Get 2 1/2 cup crushed digestive biscuit
3. Get 140 gm butter
4. Prepare 1/4 cup crushed roasted almond powder
5. Get 200 gm whipped cream
6. Get 200 ml amul cream
7. Make ready 100 gm cream cheese
8. Get 2 tbsp agar agar powder
9. Prepare 4 tbsp warm water
10. Get Gulab jamun
11. Take 200 gm mawa
12. Take 70 gm paneer
13. Take 1/2 cup maida/All-purpose Flour
14. Make ready 1 tsp Cardamom powder
15. Take as needed Ghee for frying
16. Get Sugar syrup for gulabjamun
17. Take 500 gm sugar
18. Make ready 400 ml water

I love Gulab Jamun served hot with Vanilla Ice Cream. For this cheesecake, I brought ready made Gulab Jamun. Gulab Jamun + Cheesecake = Mind-blowing ultimate Indian fusion dessert. This Eggless Gulab Jamun Cheesecake is creamy, full of rich Indian flavors with a sweet.

Instructions to make Gulab jamun cheese cake:

1. For the crust: In a bowl mix digestive biscuits and almond flour. Stir in melted butter and mix until well combined. Press the mixture into bottom springform pan.
2. To make cheesecake mixture: whip the cream till peak consistency then mix the amul cream, cream cheese and pista. Add agar agar mixture on it and mix well.
3. Take out the biscuits base from refrigerator place a layer of gulabjamun. Pour the cream cheese mixture on it. Refrigerate for 8 hrs.
4. Gulabjamun: Grate mawa and paneer. Mix all other ingredients and make a soft dough
5. Make balls from dough. This is very important to prevent the lumps in the middle. You can stuff dry fruits and kishmish too, to make mawabaati. Fry on low flame and put in the hot sugar syrup directly from kadahi.
6. Boil sugar, water and lemon. Boil for five minutes When it comes to boiling point, switch off the flame and cover it with the lid.Leave it for one hour to absorb the syrup. Hot gulab jamuns are ready
7. Garnish with pistachio and gulabjamun
8. Ready to serve and ENJOY!

Gulab Jamun + Cheesecake = Mind-blowing ultimate Indian fusion dessert. This Eggless Gulab Jamun Cheesecake is creamy, full of rich Indian flavors with a sweet. Gulab Jamun Cheesecake Recipe, Learn how to make Gulab Jamun Cheesecake Cheesecake meets gulab jamun. An interesting combination sure to make a mark at. I made my gulab jamuns with Gits.

So that’s going to wrap it up for this special food gulab jamun cheese cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!