Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, ★ pumpkin chocolate chip cookies ★. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

★ Pumpkin Chocolate Chip Cookies ★ is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. ★ Pumpkin Chocolate Chip Cookies ★ is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook ★ pumpkin chocolate chip cookies ★ using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make ★ Pumpkin Chocolate Chip Cookies ★:

1. Get 1/2 cup unsalted butter- melted
2. Get 1/4 cup packed light or dark brown sugar
3. Get 1/2 cup granulated sugar
4. Take 1 tsp vanilla extract
5. Take 6 tbsp Pumpkin puree
6. Make ready 1 1/2 cup all-purpose flour
7. Prepare 1/4 tsp salt
8. Make ready 1/4 tsp baking powder
9. Get 1/4 tsp baking soda
10. Prepare 1 1/2 tsp ground cinnamon
11. Prepare 1/4 tsp each - cloves, nutmeg, all spice
12. Get 1/2 cup semi- sweet chocolate chips

Steps to make ★ Pumpkin Chocolate Chip Cookies ★:

1. In a medium bowl. Whisk melted butter, Br. Sugar, granulated sugar. Until no lumps remain. Whisk in vanilla & pumpkin.
2. In a large bowl mix all the dry ingredients . ( I used 1&1/2 tsp.pumpkin pie spice ).
3. Pour wet ingredients into dry & mix together with a large wooden spoon. The dough will be very soft.Fold in chocolate chips. They may not stick to the dough. But do your best. ( My dough was not very wet. I had no problem).
4. Cover & chill for 30 minutes or up to 3 days.Chilling dough is a MUST DO !!!
5. Take dough out of refrigerator. Preheat oven to 350º. Line a large baking sheet with parchment paper.
6. Roll dough into balls. About 1&1/2 Tbsp. ( I used a #20 scoop). Slightly flatten. Bake 8-10 minutes. The cookies will look very soft & underbaked. Remove from oven. Press a few more chips in them. If you want them flatter . Flatten them a little bit when they come out of oven.
7. Allow to cool for at least 10 minutes on a cookie sheet. Before removing to cool. Let them sit 1 hour before you eat any. ( I doubled this & got 24).
8. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food ★ pumpkin chocolate chip cookies ★ recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!