Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, double ka meetha hyderabadi native dessert. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Double ka Meetha hyderabadi native dessert is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Double ka Meetha hyderabadi native dessert is something that I have loved my whole life. They’re nice and they look fantastic.

Tear the bread slices into small bits. Hyderabadi double ka meetha, as the name suggests, is a recipe native to Hyderabadi. The royal Indian dessert dish is very simple to make. You will be surprised that this kid friendly dessert is made with simple ingredients like bread and sugar.

To get started with this particular recipe, we have to first prepare a few components. You can cook double ka meetha hyderabadi native dessert using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Double ka Meetha hyderabadi native dessert:

1. Make ready 8 bread slices
2. Prepare 1 cup milk
3. Prepare 1/2 cup condensed milk
4. Take 1/2 cup raisins
5. Take 1/2 cup brown sugar
6. Make ready 1 tbsp vanilla custard powder
7. Get 1 tbsp butter
8. Prepare 1 tbsp dessicated coconut
9. Get 1 tsp cinnamon powder

My personal tip would be try with patience and keep trying until you are satisfied. Hyderabadi recipes have its roots in very well known Mughlai cuisine. Hyderabadi recipes have its roots in very well known Mughlai cuisine. One such delicious recipe from it is double ka meetha, crisp bread pieces soaked into sugar syrup and then topped with saffron and cardamom flavored milk rabri.

Steps to make Double ka Meetha hyderabadi native dessert:

1. Tear the bread slices into small bits. Add 1 tbsp. of milk in the custard powder and dissolve it well. Take milk, condensemilk sugar(if needed) cinnamon powder and custard powder mix in a large vessel and stir till the sugar is dissolved.
2. Soak the raisins and berries in a little milk for about 5 minutes
3. Grease 4 Ramekins with little butter and preheat the oven at 190°C for 10 minutes.
4. Fill the ramekins with the bread pieces and add the raisins and Goji berries over it and add 1/2 tbsp butter on it. Pour the custard over the bread pieces add rest of the butter and bake it at 190°C for about 30-35 minutes till the top appears golden brown in colour.
5. Ready to serve and ENJOY!

Hyderabadi recipes have its roots in very well known Mughlai cuisine. One such delicious recipe from it is double ka meetha, crisp bread pieces soaked into sugar syrup and then topped with saffron and cardamom flavored milk rabri. Hyderabadi Double ka meetha is a dessert where Double Roti aka Bread is fried in Pure Ghee and then soaked in Sugar Syrup and Rabri. Hyderabadi Double ka Meetha and also Awadhi Sahi Tukda, are two famous form of Indian Bread pudding from two different states. Double ka Meetha is a delicious Indian bread pudding.

So that is going to wrap it up with this exceptional food double ka meetha hyderabadi native dessert recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!