Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dilbahar qulfi (aik bar azmaish bar bar farmaish)😜. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Dilbahar Qulfi (aik bar azmaish bar bar farmaish)😜 is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Dilbahar Qulfi (aik bar azmaish bar bar farmaish)😜 is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook dilbahar qulfi (aik bar azmaish bar bar farmaish)😜 using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dilbahar Qulfi (aik bar azmaish bar bar farmaish)😜:

1. Prepare 1 liter milk
2. Make ready 250 gm whole dry milk(khoya/mawa) sugar free
3. Take 50 gm or 5,6 tbsp sugar
4. Take 1 tbsp dry coconut
5. Prepare 10,12 pistachio (crush)
6. Prepare 8,10 almonds (crush)
7. Take 1/2 tsp kewra water
8. Make ready 1 tbsp dry coconut + red color for garnishing

Instructions to make Dilbahar Qulfi (aik bar azmaish bar bar farmaish)😜:

1. Add milk in pot let it warm then add sugar and mix well,
2. Then sugar dissolve in milk add whole dry milk (khoya) and mix nicely…let it cook about 1hur or 1,1/2 hur(mixture should be reduce and thick)
3. Now let it cool completely then add all nuts & kewra water in it mix well,and pour in mold and keep in the freezer.
5. After 1 hur take out from freezer and insert the stick and freeze again about 5 to 6 hours OR over night.garnish with colored coconut before serving.
6. Dilbahar Qulfi is ready,try at your home and enjoy.
7. Ready to serve and ENJOY!

So that is going to wrap it up with this special food dilbahar qulfi (aik bar azmaish bar bar farmaish)😜 recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!