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Boondi Dessert with Rabdi Recipe

 ·  ☕ 3 min read  ·  ✍️ Janie Mullins

Boondi Dessert with Rabdi
Boondi Dessert with Rabdi

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, boondi dessert with rabdi. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Boondi Dessert with Rabdi is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Boondi Dessert with Rabdi is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have boondi dessert with rabdi using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Boondi Dessert with Rabdi:
  1. Prepare 1 cup besan
  2. Get 1 pinch Baking soda
  3. Get 1 pinch Orange food colour
  4. Make ready 1/2 cup Water
  5. Get Cooking oil to deep fry
  6. Get 3/4 Cup Sugar
  7. Take 1/2 cup Water
  8. Get for rabdi
  9. Make ready 500 ml milk
  10. Prepare 200 gram paneer
  11. Prepare 1/2 cup sugar
  12. Take 3 tsp milk powder
  13. Make ready 3 cardamom powder
Steps to make Boondi Dessert with Rabdi:
  1. To prepare Meethi Boondi In a Mixing bowl, mix besan, baking soda with water. The batter should be little thick, a bit thinner than normal bhajji batter and add food colour.
  2. Now heat oil for deep frying. Oil should be moderately hot. Hold the strainer above the kadhai neither too low nor too high. Now pour batter over slotted strainer. The batter will fall drop by drop.
  3. Fry the bondi till it become light crispy.
  4. For preparing chashni boil the water and sugar. Cook till 1string consistency chashni is prepared.
  5. Add the fried orange boondis into the syrup. Toss them and mix till boondis are well coated in Chashni.
  6. For rabdi
  7. Boil the 400ml milk, add grated paneer and keep stirring.
  8. Add milk powder in rest 100 ml milk, add this to the above mixture.
  9. When milk starts getting thicker, add sugar and cardamom powder and stir for another 5 minutes.Let it cool down.
  10. In a dessert glass - add prepared boondi, sprinkle chopped dry fruits. Now pour rabdi over it and garnish it with more dryfruits.
  11. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food boondi dessert with rabdi recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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