Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thandai panna cotta with rose jelly. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Thandai Panna cotta with rose jelly is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Thandai Panna cotta with rose jelly is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have thandai panna cotta with rose jelly using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thandai Panna cotta with rose jelly:
- Make ready 1/2 cup homemade thandai powder or 1/4th cup thandai syrup
- Make ready 4 tbsp gelatin
- Prepare 4 tbsp rose syrup
- Get 1 cup water for rose jelly
- Take 1 cup fresh cream
- Prepare 1/4 th cup sugar
Instructions to make Thandai Panna cotta with rose jelly:
- Mix the thandai powder or syrup with fresh cream & beat it for 5min.
- Melt 2tbsp gelatin with water & mix it thoroughly with fresh cream & thandai mix, pour it in a setting mould, i used silicon mould & refrigerate it for 2-3hours or till set well.
- Take 1 cup water in a sauce pan add rose syrup & sugar to it & give it a good mix & give it 1 boil, then add gelatin to it & cook it for 5 min till it starts sticking to the side.
- Bring this mix to room temperature while constantly stiring. If you do not stir the jelly will set, once it comes to room temperature pour it over the set panna cotta & refrigerate it for 3-4 hours till jelly sets well.
- Unmoul it & slice it & serve.
- Ready to serve and ENJOY!
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