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Pumpkin Spice Chocolate Chip Pudding * Cookies *... Recipe

 ·  β˜• 3 min read  ·  ✍️ Ethan Ruiz

Pumpkin Spice Chocolate Chip Pudding * Cookies *…
Pumpkin Spice Chocolate Chip Pudding * Cookies *…

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin spice chocolate chip pudding * cookies *…. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pumpkin Spice Chocolate Chip Pudding * Cookies *… is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Pumpkin Spice Chocolate Chip Pudding * Cookies *… is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook pumpkin spice chocolate chip pudding * cookies *… using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Spice Chocolate Chip Pudding * Cookies *…:
  1. Take 2 1/2 cup all-purpose flour
  2. Make ready 2 tsp baking soda
  3. Make ready 1 - (3.4 ) box instant pudding - pumpkin spice (dry)
  4. Take 1 1/2 sticks butter - softened
  5. Take 1/2 cup granulated sugar
  6. Take 1 cup brown sugar
  7. Make ready 2 large eggs- room temp.
  8. Make ready 2 tsp vanilla extract
  9. Prepare 1 tbsp honey
  10. Take 1 1/2 cup chocolate chips
  11. Make ready 1 if dough is too sticky add 1/4 cup more flour. mine was not.
Instructions to make Pumpkin Spice Chocolate Chip Pudding * Cookies *…:
  1. In medium bowl whisk together flour , B. Soda,& pudding. Set aside. In a stand mixer with paddle. Cream together on medium speed. Butter & both sugars. Until fluffy. About 5 minutes. Preheat oven to 350ΒΊ.
  2. Then add eggs one at a time. Followed by honey & vanilla. Scrap down sides of bowl. Then reduce speed to low. Add dry ingredients. Combine just until incorporated. Finally fold in chips.
  3. Line a baking sheet with parchment paper. Scoop out 1&half * cookie balls. Roll between hands for a nice rounded shape.Space 2* apart. Slightly flatten using palm of hand.
  4. Bake 8-10 minutes. Let cool 5 minutes. Cool on cooling rack. ( I used a #40 scoop & got about 30 cookies)…
  5. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food pumpkin spice chocolate chip pudding * cookies *… recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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