Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, poha/aval kesari (flattened rice dessert). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Poha/Aval Kesari (flattened rice dessert) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Poha/Aval Kesari (flattened rice dessert) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook poha/aval kesari (flattened rice dessert) using 8 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Poha/Aval Kesari (flattened rice dessert):

1. Take 1/2 cup Poha/flattened rice
2. Prepare 2 tablespoon + 2 teaspoon clarified butter/ghee
3. Get 6-8 broken cashews
4. Get 6-8 raisins
5. Take 1 cup Water
6. Make ready 1/2 cup jaggery powder
7. Prepare 1 teaspoon green cardamom powder
8. Take 2 drops orange food colour(optional)

Steps to make Poha/Aval Kesari (flattened rice dessert):

1. Add the poha to a non stick pan and dry roast on medium heat for 3-4 minutes
2. Take off heat and let cool completely
3. Dry grind the poha into a course mix
4. Melt 2 tablespoon ghee in a non stick pan
5. Add the cashews and raisins to the pan
6. Sauté on Low heat until cashews are brown and raisins puff up
7. Once done, take off heat and keep them aside
8. Add the poha now and roast for 3-4 minutes on Low heat
9. Add water now and mix well
10. Once lump free add 2 teaspoon ghee and mix
11. Add the cardamom powder, colour and jaggery
12. Combine by mixing continuously for 2 minutes
13. Once the mixture comes together, add the cashews and raisins
14. Mix and take off heat
15. Enjoy warm !
16. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food poha/aval kesari (flattened rice dessert) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!