Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, boondi ladoo cheesecake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Boondi Ladoo Cheesecake is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Boondi Ladoo Cheesecake is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook boondi ladoo cheesecake using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Boondi Ladoo Cheesecake:
- Get 15-20 Digestive biscuits
- Take 2 tbsp Butter
- Prepare 250 grms Cream cheese
- Get 200 grms Hung curd
- Prepare 1/4 cup Sugar
- Get 1 tbsp Elachi powder
- Prepare 8-10 Boondi laddoo
- Take for garnishing Pistachio slivers
- Get for garnishing Few rose petals
Steps to make Boondi Ladoo Cheesecake:
- First make our base by grinding the biscuits along with butter and arranging it at the base if our dishe
- Take the hung curd, cream cheese, sugar and elachi powder and whisk well. You can grind the same too
- Spread half of the cream cheese mixture over the biscuit base
- Crumble the ladoos and spread them over the cheesecake mixture
- Spread the leftover cream cheese batter over the Boondi ladoo. Garnish with pistachio slivers
- Let the cheesecake cool for an hour or two before serving
- Ready to serve and ENJOY!
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