Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, ghee residue barfi or squares. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

The secret of this besan barfi with ghee success lies in the proportions of ingredients and the smart methods of cooking them. Food preparation Ghee residue barfi or squares is a fun thing, in addition it becomes much more special value if you prepare it on your own. Ghee residue or the kasandu as its commonly referred to is a product while clarifying butter into ghee which in my house is a monthly affair. After filtering the fragrant golden ghee the dark brown residue is usually mixed with jaggery or sugar and a little rice flour and spooned in very eagerly.

Ghee residue barfi or squares is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Ghee residue barfi or squares is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook ghee residue barfi or squares using 11 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Ghee residue barfi or squares:

1. Get 1 cup ghee residue
2. Get 1/2 cup powdered sugar
3. Make ready 2 tbsp roasted wheat flour
4. Take 11/2 tbsp dessicated coconut
5. Prepare 1 tbsp roasted til /sesame seeds
6. Prepare 1 tsp roasted peanuts chopped finely
7. Get 1 tsp roasted cashewnuts chopped finely
8. Make ready 1 tbsp raisins
9. Get 1/4th tsp elaichi powder
10. Prepare 4 almonds chopped
11. Prepare 1 tbsp milk

So every-time you make ghee at home, the question is what to do with the residue. There are various ways to use it up. I generally make this no fuss barfi (fudge) to satisfy our sweet tooth. The quantity of residue could vary but that's alright.

Steps to make Ghee residue barfi or squares:

1. Grind ghee residue in a mixer.Also powder sugar.Roast wheat flour in a nonstick pan.Add the powdered sugar and ghee residue. Also add roasted til and toss.If the mixture feels dry add little milk.Add dessicated coconut or scraped fresh coconut and toss.Add chopped nuts and raisins.Sprinkle powdered elaichi or cardamom.Toss the mixture and spread it in a greased plate.Allow it to set for sometime.Then cut into squares and store.
2. Ready to serve and ENJOY!

I generally make this no fuss barfi (fudge) to satisfy our sweet tooth. The quantity of residue could vary but that's alright. Little extra will give more taste of khoya, little less and it will. If you make Ghee at home by saving up the Malai ( Thick layer formed on Milk while boiling ). You have enlightened about using Ghee residue!

So that’s going to wrap this up with this exceptional food ghee residue barfi or squares recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!