Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tender coconut (malai) and rose dessert. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Have you tried a rasmalai with tender coconut? This daber rasmalai or roshomali is a subtle dessert meant to please everybody. What I really prefer is the subtle flavour of tender coconut coming through, in this dish. Little chunky pieces of tender coconut along with a soft spongy rasgulla tastes.

Tender coconut (Malai) and rose dessert is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Tender coconut (Malai) and rose dessert is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tender coconut (malai) and rose dessert using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tender coconut (Malai) and rose dessert:

1. Take 2 tbsp semolina mixture (For this mixture, semolina is roasted in 1 tbsp ghee. then it is cooled & blended in a mixer along with 1 tbsp ghee, 1 tbsp sugar. then 1/2 cup ambawadi is added & mixed well)
2. Make ready 2 tbsp home-made ghee
3. Get 1 cup tender coconut
4. Get 1 bowl rose petals
5. Take 4 tbsp honey
6. Get 1 pinch salt

Grind coconut malai,homemade malai and condensed milk into smooth puree.add chopped coconut malai and chopped petals and mix gently. Tender Coconut souffle/Tender coconut recipe/Iftar special elaneer dessert/glass pudding recipe. The Rose and Tender Coconut Ice-Cream is a delightful dessert, which can be served just plain! Or, you can use it to top Indian desserts like jalebis or carrot This is a delicately flavoured ice-cream with aromatic rose petals and soothing tender coconut meat, which is sure to top the popularity charts!

Steps to make Tender coconut (Malai) and rose dessert:

1. Melt 1 tbsp home-made ghee in a pan. Add 1 cup tender coconut & mix well.
2. Add 1 bowl rose petals and mix well. Let the mixture half-cook with covered lid.
3. Add 4 tbsp honey & a pinch of salt. Then cover and let the mixture cook fully. Once cooked, remove the lid and saute on medium flame till the mixture is dry. Once dry, remove in a plate and let it cool.
4. Take some semolina mixture & press it flat on the palm. Add 1 tbsp tender coconut-rose petals mixture and then cover it with another layer of semolina mixture.
5. Press the edges well & roll it into a ball.
6. Grease a mould with some home-made ghee. Place the ball in the mould & press till the ball gets shape of mould.
7. Remove from the mould, garnish & serve.
8. Ready to serve and ENJOY!

The Rose and Tender Coconut Ice-Cream is a delightful dessert, which can be served just plain! Or, you can use it to top Indian desserts like jalebis or carrot This is a delicately flavoured ice-cream with aromatic rose petals and soothing tender coconut meat, which is sure to top the popularity charts! The tender coconut or coconut malai has a creamy sweet taste to it and can instantly elevate the flavours of our favourite Indian desserts. So, you can imagine the wonders coconut malai can do to the already creamy and thick rasmalai! This dessert is sure to have your friends and family hooked.

So that is going to wrap it up for this exceptional food tender coconut (malai) and rose dessert recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!