Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, dal and moringa leaves short bread cookies. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Moringa Leaves Dal recipe is a comforting and easy one-pot pressure cooker recipe made with yellow split moong lentils, moringa leaves (drumstick leaves), tomatoes, Indian spices in the Instant Pot or Stovetop. I grew up eating this drumstick leaves dal, drumstick pod. Drumstick /Moringa or Saragva ni singh is a long ,slender, seed pod grown on the moringa trees. The drumstick has pulp and seeds in it.

Dal and Moringa leaves short bread cookies is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Dal and Moringa leaves short bread cookies is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook dal and moringa leaves short bread cookies using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Dal and Moringa leaves short bread cookies:

1. Prepare 1/2 cup Bengal gram dal powdered
2. Prepare 1/2 cup Chick pea flour
3. Take 1/2 cup Wheat flour
4. Get 1/2 cup Almond flour
5. Make ready 1 cup tender moringa leaves
6. Make ready 1/4 cup Jaggery powder
7. Prepare 2 tablespoons coconut oil
8. Make ready 2 tablespoon flax powder
9. Take 1 teaspoon fennel powder
10. Prepare Pinch salt
11. Take 1/4 teaspoon Baking powder
12. Get few spoons Water or milk

Serve the dal for a quick weeknight dinner along with hot steamed rice, papad and salad. Moringa Dal also known as drumstick leaves lentil curry or Murungai is a delicious way to include the *Superfood Moringa * in your daily meals. Make this dal in an Instant Pot pressure cooker for easy weeknight meal. This vegetarian recipe tastes great on its own.

Steps to make Dal and Moringa leaves short bread cookies:

1. Preheat oven @160℃. Wash the tender leaves 2-3 times before using. Also destem them. As the leaves that I brought were very small so I did not chop them and added directly.
2. Whisk together oil and jaggery till well mixed
3. In a mixing bowl add all the flours, baking powder, flax powder and whisk. Also add in the leaves and mix well.
4. To dry mixture dd the oil and jaggery mixture and combine to form a dough.
5. Sprinkle water or milk if the dough is very dry.
6. Roll the dough on a floured surface and cut in desired shape.
7. Arrange on a baking tray and bake for 15 minutes.
8. Cool and store in airtight containers and enjoy these lightly sweet and delicious dal cookies any time if the day.
9. Ready to serve and ENJOY!

Make this dal in an Instant Pot pressure cooker for easy weeknight meal. This vegetarian recipe tastes great on its own. This recipe for moringa leaves in dal can be prepared with any of the other lentils such as moong dal, masoor dal or chana dal. Adding any green leafy vegetables to your dal allows you to add more greens to your diet and adds the nutrition value of an everyday food like. This dal when served with rice or roti makes a complete meal.

So that’s going to wrap this up for this exceptional food dal and moringa leaves short bread cookies recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!