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Soft White Chocolate Chip Pumpkin Drop Cookies Recipe

 ·  ☕ 3 min read  ·  ✍️ Lee Russell

Soft White Chocolate Chip Pumpkin Drop Cookies
Soft White Chocolate Chip Pumpkin Drop Cookies

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, soft white chocolate chip pumpkin drop cookies. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Soft White Chocolate Chip Pumpkin Drop Cookies is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Soft White Chocolate Chip Pumpkin Drop Cookies is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook soft white chocolate chip pumpkin drop cookies using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Soft White Chocolate Chip Pumpkin Drop Cookies:
  1. Get 3 cup all purpose flour
  2. Prepare 1 tsp baking powder
  3. Take 1/4 tsp salt
  4. Prepare 3/4 tbsp pumpkin spice or to taste, I like a lot
  5. Get 2 sticks room temp butter
  6. Take 1 cup sugar
  7. Take 2 large eggs
  8. Make ready 1 tsp vanilla extract
  9. Take 15 oz can of pumkin puree
  10. Get 2 cup white chocolate chips
  11. Take 1 packages cream cheese icing
  12. Make ready 1 sprinkles
Steps to make Soft White Chocolate Chip Pumpkin Drop Cookies:
  1. Preheat oven 350°F
  2. In mixing bowl sift together your dry ingredients. .flour, baking powder, salt, spices
  3. In separate large mixing bowl cream together your butter and sugar, then add your eggs and vanilla and pumpkin and mix until blended
  4. Slowly add your dry ingredients into your wet ingredients about a cup at a time until well blended
  5. Stir in your white chocolate chips
  6. On a parchment lined baking pan drop cookies about 1 1/2 tablespoons per cookie and flatten it out a little, these don't spread much
  7. Bake at 350* my cookies took about 13 minutes per dozen I put in so just keep checking on them until they are slightly golden on top and are done all the way through
  8. Once they are cooled slather some cream cheese icing on top and dash on some sprinkles
  9. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food soft white chocolate chip pumpkin drop cookies recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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