Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, malai pedha mutanjan (kashmir's dessert). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Malai pedha mutanjan (Kashmir's dessert) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Malai pedha mutanjan (Kashmir's dessert) is something which I have loved my whole life. They’re nice and they look fantastic.

You are here: Home > Course > Desserts > Peda, Ladoo collection > Malai Peda. malai peda recipe One of the most well-known of Indian mithai, the malai peda is as rich as a sweet can get. Malai-Milk Peda/Barfi/ हलवाई जैसा मलाई - दूध पेडा/बर्फी No color No milk powder/How to make pedha. If you love sweets, then here is a dessert that you can easily make at home in easy steps.

To begin with this particular recipe, we must first prepare a few ingredients. You can have malai pedha mutanjan (kashmir's dessert) using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Malai pedha mutanjan (Kashmir's dessert):

1. Take 250 gm Basmati rice
2. Take 200 gm Sugar
3. Prepare 2 tbsp Ghee
4. Make ready 250 gm Malai peda
5. Prepare 5 Green cardamon
6. Take 4 Cloves
7. Make ready 50 gm Chopped dry fruits
8. Get 1 tbsp Kewra water
9. Take 50 gm Chopped coconut
10. Take few drops Food colour (red,yellow,green)

This is a colorful Kashmiri rice dish seasoned with a variety of spices and nuts. See more ideas about peda recipe, indian desserts, indian food recipes. The traditional method of making Peda is quite tedious and time taking. Mutanjan is a very delicious, nutritious and eye appealling dish from Royal Kitchen of Kashmir.

Steps to make Malai pedha mutanjan (Kashmir's dessert):

1. Soak the rice 10 minute and cook.do not overcook.and let cool it
2. Add ghee to pan and heat fry all dry fruits and coconut take out from pan
3. Not add malai pedha keep 2 pedha for garnishing mix well
4. Add green cardamon and cloves to same ghee pan
5. Add one layer of cooked and sugar keep some cooked rice for colour
6. Cook the rice and sugar on slow flame
7. Colour the remaining rice in different colour
8. After 10 minutes mix the rice and sugar with chammat do not over mix we do not want break the rice grain cook again 5 minutes on high flame
9. Add colour rice and Add malai pedha keep 2 pedha for garnishing mix well cook 2 minutes
10. Add all dry fruits and garnishing with pedha and serve
11. Ready to serve and ENJOY!

The traditional method of making Peda is quite tedious and time taking. Mutanjan is a very delicious, nutritious and eye appealling dish from Royal Kitchen of Kashmir. Delicious Mutanjan is ready to serve. Malai Pedha is an essential part to celebrate any joyous occasion in India. Be its Diwali, Rakhi, Ganpati, somebody got promoted, baby's arrival and the list goes on.

So that is going to wrap this up with this special food malai pedha mutanjan (kashmir's dessert) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!