Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, thandai panna cotta fusion style. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Thandai panna cotta fusion style is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Thandai panna cotta fusion style is something that I’ve loved my entire life. They are nice and they look wonderful.
Boil the both the cream then add thandai mix and let it be cook till thicken. When Italian dessert Panna Cotta gets an Indian desi Thandai twist! Panna cotta is typically made with gelatin, which isn't vegetarian. I made this recipe with agar agar which is derived from algae.
To begin with this particular recipe, we have to prepare a few ingredients. You can have thandai panna cotta fusion style using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Thandai panna cotta fusion style:
- Make ready 1 cup whipping cream
- Take 1/2 cup fresh cream
- Get 1 dried rose (petals)
- Prepare 1/2 cup white chocolate
- Make ready 2 tbsp Saffron milk
- Get as needed Silver foil for garnish (eating foil)
- Make ready 2 tbsp thandai powder
Love the fusion aspect of this dessert by @lapetitchef. Thandai Panna cotta is a wonderful fusion dessert where Indian Thandai meets Italian Pannacotta and hence becomes Thandai Pannacotta. It is bursting with the flavours of Thandai in the smooth silky cream which is set using agar. Since they are meeting at the festival of colours, Holi.
Steps to make Thandai panna cotta fusion style:
- Boil the both the cream then add thandai mix and let it be cook till thicken.
- 2nd step melt the chocolate and make chocolate ganache with cream. We are using a white chocolate as Substitute of agar agar.
- Now sieve the thandai panna cota mix into the ganache and mix nycly. Now mix saffron milk in left white chocolate ganache.
- Transfer the mix into the mould in which shape you want and freeze it for 1 hour.take out from mould slowly and pour some white chocolate ganache.
- Garnish with crushed dried rose petals on sides.white chocolate pieces and silver foil.
- Enjoy the thandai panna cota in any festival with your friends and family.
- Ready to serve and ENJOY!
It is bursting with the flavours of Thandai in the smooth silky cream which is set using agar. Since they are meeting at the festival of colours, Holi. Thandai Mousse Cake is a prefect combination of soft, eggless cardamom cake and yummy, eggless thandai mousse, this fusion dessert is a head turner anyday. Thandai Panna Cotta with Strawberry and Mango Coulis is everything you want a summer dessert to be. It is light, creamy, cold, sweet, fruity and definitely exotic.
So that’s going to wrap it up for this exceptional food thandai panna cotta fusion style recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!