Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, rose panna cotta. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
In this video we are going to share with you how to make rose panna cotta. I hope you are having a fantastic holiday season! Creamy Rose Panna Cotta. this link is to an external site that may or may not meet accessibility guidelines. Rose Strawberry Panna Cotta makes a stunning dessert for any occasion.
Rose Panna Cotta is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Rose Panna Cotta is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have rose panna cotta using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rose Panna Cotta:
- Prepare 300 ml milk
- Prepare 150 ml cream
- Prepare 2 tbsp rose syrup
- Get 1 cup sugar
- Get 1 tsp agar agar powder
- Take as required Dry rose petals for garnishing
- Get as required Gulkand for garnishing
Add milk and cream in a pan and stir the mixture. Now add sugar and agar agar powder to the milk mixture. Rose Syrup Panna Cotta, or Bandung Panna Cotta, is a Singaporean and Malaysian take on the Italian classic, with the delicious, sweet and musky aroma and flavour of roses. Sprinkle a few rose petals on each plate.
Steps to make Rose Panna Cotta:
- Add milk and cream in a pan and stir the mixture.Add rose syrup.
- Now add sugar and agar agar powder to the milk mixture.Keep stirring on medium flame till it comes to a boil.Remove from the stove and keep it aside for cooling.
- Now pour the mixture into small moulds.Refrigerate for 3 hours until it sets.
- Unmould the set Panna Cotta on a plate.Garnish with gulkand and dry rose petals.Serve.
- Ready to serve and ENJOY!
Rose Syrup Panna Cotta, or Bandung Panna Cotta, is a Singaporean and Malaysian take on the Italian classic, with the delicious, sweet and musky aroma and flavour of roses. Sprinkle a few rose petals on each plate. Unmold the frozen panna cottas onto the plates, then let thaw completely before serving. I see a Panna cotta I upvote! A rose by any other name would taste just as sweet.
So that is going to wrap it up for this special food rose panna cotta recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!