Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, dry fruits gulkand baklava….mediterranean dessert. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Dry Fruits Gulkand Baklava….Mediterranean dessert is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Dry Fruits Gulkand Baklava….Mediterranean dessert is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook dry fruits gulkand baklava….mediterranean dessert using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dry Fruits Gulkand Baklava….Mediterranean dessert:

1. Make ready 20 phyllo pastry sheet
2. Make ready 1/4 cup finally chopped cashews
3. Prepare 1/4 cup finally chopped pistachios
4. Prepare 1/4 cup finally chopped almonds
5. Get 1/2 melted butter
6. Take 4 tbsp sugar(for sugar syrup)
7. Prepare 1 dried rose petals

Steps to make Dry Fruits Gulkand Baklava….Mediterranean dessert:

1. Take all ingredients and finally chopped all the dryfruits.
2. Now take the tray and cookie cutter.cut the pastry sheet in 4* round.
3. Now take the filo in the centre of ring brush the butter nycly then spread the dry fruits one by one in each sheet with brusing the butter.repeat the process for sheets.
4. Now bake it in preheated oven for 20 to 25 min.
5. Garnish with dry fruits and rose petals.Now make a sugar syrup and pour from the top of baklava.
6. Enjoy the yummiest and delicious dessert ever.
7. Ready to serve and ENJOY!

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