Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, purple yam barfi dessert. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Purple Yam barfi dessert is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Purple Yam barfi dessert is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have purple yam barfi dessert using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Purple Yam barfi dessert:

1. Take 500 gm purple yam
2. Prepare 2 cup milk
3. Take 400 gm milkmaid
4. Take 1 tsp vanilla essence
5. Take 2-3 tbsp chopped dry fruits (8-10 cashews and almonds)
6. Get 25 gm butter
7. Make ready 1 tsp butter
8. Make ready 2 tbsp sugar

Instructions to make Purple Yam barfi dessert:

1. Peel the skin of the purple yam. Wash, clean and pressure cooker till tender.
2. Then cool it and grate it. Then in a mixie jar add the grated yam, milk and milkmaid and blend to a smooth paste.
3. Strain the pulp. Then heat it on the gas, add butter. Cook on high flame then on slow flame. Keep stirring it continuously. Then add sugar.
4. Chop the dry fruits. Now when completely thickened remove in a container, garnish with dry fruits. Once cooled cut into small pieces.
5. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food purple yam barfi dessert recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!