Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mawa gujhiya 👉 famous traditional sweet dessert. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Thank you very much for reading. Hi,welcome to my youtube channel Good Food Kitchen. Gujhiya is a traditional deep fried half moon indian sweet. Gujhiya is favourite sweet across India.

Mawa gujhiya 👉 famous traditional sweet dessert is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mawa gujhiya 👉 famous traditional sweet dessert is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook mawa gujhiya 👉 famous traditional sweet dessert using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mawa gujhiya 👉 famous traditional sweet dessert:

1. Get 500 gram khoya (mawa)
2. Make ready 1 tsp green cardamom
3. Get 1 small bowl thin minced mix dryfrurits
4. Take as needed (cashew nut, almonds, pistachios, raisins)
5. Take 250 gram white flour (maida)
6. Prepare As needed cooking oil for deep frying (1 used pure ghee)
7. Prepare As needed water
8. Get 1 small bowl sugar pwd (more or less ur chioses)

Indian village woman making traditional sweet gujhiya during hindu religious festival. Woman hand making indian traditional sweet gujhiya during swing festival season in India. Gujhiya is a traditional deep fried half moon indian sweet. A very popular Indian Dessert prepared all over India on the occasion of Diwali and holi.

Instructions to make Mawa gujhiya 👉 famous traditional sweet dessert:

1. In a mixing bowl put white flour and 2tbsp cooking oil mix with clean hand now add water little by little knead it make a stuff dough cover and rest for 30 min keep it aside.
2. Heat the wok add khoya (mawa) saute till it become change nice golden in color.
3. Now reduce the flame and transfer the large mixing bowl when cool down it add mix dry fruits,cardamom powder and sugar powder mix it well keep it a side.
4. Now take a small portion of the dough make a ball shape then roll it make a puri shape then stuff the prepared mixture now apply some water in edge and lightly press its ends.
5. Now drop in hot oil and deep fry it become crispy and nice golden in color.
6. Now remove on a plate and turn off the flame and serve it now it is ready.
7. Ready to serve and ENJOY!

Gujhiya is a traditional deep fried half moon indian sweet. A very popular Indian Dessert prepared all over India on the occasion of Diwali and holi. Gujiya #Mawasoojigujiya #karanjirecipe Instant mawa sooji Gujiya Very tasty and famous sweet of india. Even people who usually find desserts too sweet can enjoy Japanese. See more ideas about sweet meat, recipes, indian desserts.

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