Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, hyderabadi special dessert. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hyderabadi Special dessert is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Hyderabadi Special dessert is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have hyderabadi special dessert using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hyderabadi Special dessert:
- Prepare 1 litre full cream milk
- Get 150 gm bottle ground (lauki)
- Get 50 gm sago
- Get 4 tsp milk powder
- Get 1/2 cup sugar
- Prepare 1 tsp kewda essence
- Prepare As needed Dry fruits chopped
- Get 1/2 tsp Cardamom powder
Steps to make Hyderabadi Special dessert:
- Take a heavy bottom kadhai pour milk bring to boil.
- Add Grated lauki& soaked (2,3 hour).On medium to low flam cook for 10 minutes add dry fruits.
- Add milk powder (dissolve in 1/2)cup warm milk. keep stirring continuously.
- Milk become reduced and thick. Add sugar cook 5 min on low flame add cardamom powder,and green colour switch off the gass.
- Add kewda essence.cool down the dessert Serve hot or Chilled. Decorate with dry fruits.
- Ready to serve and ENJOY!
So that is going to wrap this up for this special food hyderabadi special dessert recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!