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Rava Dhokla- Semolina Sponge Squares Recipe

 ·  ☕ 3 min read  ·  ✍️ Ethel Barnes

Rava Dhokla- Semolina Sponge Squares
Rava Dhokla- Semolina Sponge Squares

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, rava dhokla- semolina sponge squares. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rava Dhokla- Semolina Sponge Squares is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Rava Dhokla- Semolina Sponge Squares is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook rava dhokla- semolina sponge squares using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rava Dhokla- Semolina Sponge Squares:
  1. Make ready For Dhokla/semolina sponge squares
  2. Take 1 teaspoon sugar
  3. Get 1 bowl semolina
  4. Get 1/2 bowl curd
  5. Make ready 1 pinch Asafoetida
  6. Get 1-2 pinch Salt
  7. Make ready 1/2 Packet Eno (without flavour)
  8. Make ready 1 bowl water
  9. Make ready 2 green chillies and some coriander leaves paste
  10. Take For Tadka/Tempering–
  11. Get 1-2 teaspoons oil
  12. Make ready 5-6 Green Chillies
  13. Take 1 teaspoon Small mustard seeds
  14. Take 1 teaspoon caster sugar
  15. Take 1/2 teaspoon salt
  16. Make ready Handful curry leaves
  17. Get 1/2 lemon juice
Instructions to make Rava Dhokla- Semolina Sponge Squares:
  1. Mix all the ingredients for batter in a mixing bowl, whisk it and keep it to rest for 20 minutes.
  2. Now make a set up to steam dhokla on the gas stove and grease the baking plate..
  3. After 15 minutes add eno to the batter and pour it on the baking plate.
  4. Put on gas stove for 20 minutes and let it steam and open once cooked, it should look like this
  5. Prepare for tadka/tempering.
  6. Put all the tempering ingredients 1 by one to the pan.
  7. Pour tadka on the Dhokla. Restaurant and shops style Dhokla is ready.
  8. Subscribe my channel Cook Off The Hook for more delicious vegetarian recipes.
  9. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food rava dhokla- semolina sponge squares recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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