This page looks best with JavaScript enabled

Peanut Sesame Chikki Bar Recipe

 ·  ☕ 2 min read  ·  ✍️ Mike Hall

Peanut Sesame Chikki Bar
Peanut Sesame Chikki Bar

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, peanut sesame chikki bar. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Peanut Sesame Chikki Bar is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Peanut Sesame Chikki Bar is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook peanut sesame chikki bar using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Peanut Sesame Chikki Bar:
  1. Prepare 60-70 gm Peanuts
  2. Take 100 gm Sesame seeds
  3. Make ready 100-125 gm jaggery
  4. Take 1 tsp ghee
Instructions to make Peanut Sesame Chikki Bar:
  1. Dry Roast Peanuts and Sesame seeds, Roughly crush the peanut by removing the skin.
  2. The ratio of jaggery we take is half to three fourth of our Nuts quantity
  3. Take a pan heat them and add ghee to the jaggery and stir it
  4. Check the jaggery texture take a drop of it and check whether its proper string or rolls the ball
  5. Now add Peanut and Sesame seeds to the jaggery and mox them well and turn off the flame
  6. Take a sheet apply some ghee and grease them and then pour the nuts mixture into the sheet and roll them and then cut them into nice cube shapes
  7. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food peanut sesame chikki bar recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Share on
close