Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, masala cheese cookies. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Eggless, whole wheat crispy Masala Cheese Cookies spiced with Indian spices like ajwain, kasuri methi and flavored. Masala Cheese Cookies Recipe, How To Make Masala Cheese Cookies Recipe. This is ever hit cookies to all ages where masala meets the cheese in the form of cookies. Cheese as these are are cheese cookies i have used cheddar cheese here which is easily available at my place.

Masala cheese cookies is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Masala cheese cookies is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have masala cheese cookies using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Masala cheese cookies:

1. Take 1.5 cup whole wheat flour
2. Prepare 1/4 tablespoons baking powder
3. Prepare as per taste Salt (be careful cuz we already add salted cheese)
4. Prepare 1.5 tablespoons carom Seed
5. Take 1/2 tablespoons red chilli powder
6. Get Pinch turmeric powder
7. Make ready 2 tablespoons dried crushed kasuri methi
8. Prepare 2 cheese cube grated
9. Take 1/2 cup ghee
10. Take 2 tablespoons powder sugar
11. Get 2 tablespoons water

Cheesy and gooey with just a touch of spice, these Indian cheese fritters are a great alternative to a cheese board and highly addictive. Now, imagine that instead of being sweet, it is cheesy. Masala Cheese French Toast: Give the classic French toast a spicy twist by coating the bread in a mixture of herbs added in the luscious egg batter and a mixture of sauces along with cheese. Cheese fries take me back to my teenage days, going to my favorite Jersey diners and eating my weight Double or quadruple the recipe for these masala cheese fries for your next football party, or.

Instructions to make Masala cheese cookies:

1. To a large bowl, add flour. Baking powder. Salt. Carom Seed. Kasuri methi. Red chili powder. Turmeric. And mix well
2. Add grated cheese and mix well by using hand. And keep a side
3. Mix ghee and power sugar by using wire whisk until creamy and we'll combined.
4. Add this to mixture and mix well. Then add milk and knead a Dough. Cover with cling film and keep in refregrator for 10-15 min
5. Roll it to bit thick. Cut into cookies shape or any shape you like. Arrange prepared cookies onto a baking tray lined with parchment paper.
6. Pre heat the over to 180 degree. Then baked at 180 for 20 min or till light golden brown. Then let it completely cooled down
7. Enjoy Your cookies with tea or coffee. You can store it in to air tight container
8. Ready to serve and ENJOY!

Masala Cheese French Toast: Give the classic French toast a spicy twist by coating the bread in a mixture of herbs added in the luscious egg batter and a mixture of sauces along with cheese. Cheese fries take me back to my teenage days, going to my favorite Jersey diners and eating my weight Double or quadruple the recipe for these masala cheese fries for your next football party, or. The Masala Cheese Toast has a fabulous taste that goes down well with both kids and adults. Be advised, this chana masala is not your nani's chana masala—it's closer to vegetarian chili, with a heavier dose of tomatoes and a fiery kick from both Kashmiri chili powder and a couple serrano chiles. How to make Delicious spicy-cheesy kachoris.-Delicious spicy-cheesy kachoris.

So that’s going to wrap this up with this exceptional food masala cheese cookies recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!