Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, pumpkin cheesecake swirl brownies. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Pumpkin Cheesecake Swirl Brownies is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Pumpkin Cheesecake Swirl Brownies is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have pumpkin cheesecake swirl brownies using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Cheesecake Swirl Brownies:
- Prepare brownie
- Take 1/2 cup butter, melted
- Make ready 1 cup sugar
- Get 1 tbsp vanilla extract
- Get 2 eggs
- Prepare 1/2 cup flour
- Prepare 1/3 cup cocoa
- Get 1/4 tsp baking powder
- Make ready 1/4 tsp salt
- Take pumpkin cheesecake
- Get 4 oz cream cheese
- Make ready 1 tbsp butter
- Get 1/2 cup sugar
- Take 1 egg
- Get 1 cup pumpkin puree
- Prepare 1 tsp vanilla extract
- Make ready 1/4 tsp ground cinnamon
- Make ready 1/4 tsp ground nutmeg
- Make ready 1 tsp flour
Instructions to make Pumpkin Cheesecake Swirl Brownies:
- Preheat oven to 350°F
- Combine butter, sugar, vanilla, and eggs. Mix until creamy.
- Add flour, cocoa, baking powder, and salt. Mix until well combined.
- Transfer to a greased 11* by 7* brownie pan.
- In a separate bowl, beat cream cheese, butter, and sugar.
- Add egg, pumpkin, vanilla, cinnamon, and nutmeg and beat until well combined.
- Stir in flour.
- Drop spoonfuls of pumpkin mixture on top of brownie batter. Drag knife across top of batter horizontally and then vertically to create a swirl effect.
- Bake for 30-35 minutes, or until cheesecake layer is set.
- Ready to serve and ENJOY!
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