Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, choco masala chai panna cotta. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Choco masala chai panna cotta is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Choco masala chai panna cotta is something that I have loved my entire life. They’re fine and they look wonderful.

Take a pan and add milk, tea leaves, cinnamon. Masala Chai Panna Cotta is flavored with everything that makes a good masala chai, and is an easy elegant dessert. It's the perfect finish to dinner and will leave you asking for seconds. I have always been scared of attempting desserts because they require more finesse than I think I have.

To begin with this particular recipe, we have to prepare a few components. You can cook choco masala chai panna cotta using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Choco masala chai panna cotta:

1. Make ready 1/4 cup Milk
2. Take 1 tbsp Tea leaves
3. Prepare 1 Cinnamon stick
4. Get 2 cloves Cardamom
5. Take 1/2 tbsp Nutmeg
6. Make ready 2 cups Fresh cream
7. Make ready 1/3 cup Sugar
8. Prepare 1 tbsp Vanilla extract
9. Take 1 tbsp china grass
10. Take 1/2 cup choco chip

S., chai flavors are very popular with variations of cardamon If you do not have access to the chai latte powder, you can use your homemade masala chai mix as well. Masala Chai Panna Cotta is flavoured with everything that makes a good masala chai, and is an easy elegant dessert. It's the perfect finish to dinner and will leave you asking for seconds. Masala chai to be even more accurate.

Steps to make Choco masala chai panna cotta:

1. Take a pan and add milk, tea leaves, cinnamon, cardamom and nutmeg in a sauce pan and bring it to a boil in a low flame.
2. Then add cream, sugar and whisk on a low flame till the sugar dissolves. Add vanilla extract and give it a quick mix
3. Add chinagrass to warm water and keep it aside. Once it's bloomed, add it to the panna cotta mixture and give it a quick mix.
4. Strain the mixture using a clean cloth. Divide the mixture in the ramekins and let them cool to room temperature. Melt the choco chip in microwave. Add melted chocolate on the top and keep it in fridge for 2hour.
5. Ready to serve and ENJOY!

It's the perfect finish to dinner and will leave you asking for seconds. Masala chai to be even more accurate. To add to that, the yogic culture of this land has always propagated the act of cleansing… both the body and After a few hours check the panna cottas. If they are set and not runny, you are ready to plate. Set out a tray of hot water.

So that is going to wrap this up with this special food choco masala chai panna cotta recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!