Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, dessert from dessert we call it churma. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dessert from dessert we call it churma. flour course not fine•Sugar powder•Dry fruits (aukat anusaar) according to taste•Ghee •Elachi rice (small grain scented rice we call it kamni chawal•milk (full cream)•sugar•cardamon powder•mawa or khoya•few strands saffron soaked in little. Churma is a simple dessert made of crushed roti, sugar and ghee. He said, I can cook a lot of dishes but I think what I make best is namkeen chawal (Spicy rice). I think people also call it veg biryani, adding that if there was a dish Neeraj would like to introduce to his foreign counterparts, it.
Dessert from dessert we call it churma is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Dessert from dessert we call it churma is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have dessert from dessert we call it churma using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dessert from dessert we call it churma:
- Prepare 2 kg flour course not fine
- Take 1/2 kg Sugar powder
- Take as required Dry fruits (aukat anusaar) according to taste
- Make ready 500 grms Ghee
- Make ready 40 - 50 garam Elachi
- Make ready 200 gms Khoya
- Prepare 750 ml Water
Churma Ladoo is a recipe for ball shaped sweet made out of crumbled Bati (unleavened bread). This authentic Churma Ladoo recipe has been further enhanced. It is a very nutritious dessert or sweet and gives lot of energy. Ganesh Chaturthi festival is not complete without making this Modak or Ladoo.
Steps to make Dessert from dessert we call it churma:
- Mix flour with little ghee 200 gms and water little dry then dough for chapatis we use
- Make dough balls a little difficult to make but can be made.
- Roast the balls till they crack keep rotating so they don't burn it overcook from aside.
- Grind the roasted balls of flour.
- Mix the hot ground powder with ghee sugar powder khoya and elaichi and hot melted ghee dry fruits don't grind into fine powder keep it granular.
- Now enjoy without a spoon.
- Ready to serve and ENJOY!
It is a very nutritious dessert or sweet and gives lot of energy. Ganesh Chaturthi festival is not complete without making this Modak or Ladoo. As this is made from roughly ground wheat flour it is also very healthy. Churma wahi wala is a popular Haryanvi, Rajasthani, Bihari, Uttar Pradesi, and Awadhi delicacy from India. In Punjab, the dish is called churi.
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