Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, thandai cookies. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Thandai cookies is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Thandai cookies is something which I have loved my whole life. They’re fine and they look wonderful.
Eggless Thandai Cookies- buttery cookies with all the flavors of thandai! The cardamom, fennel, peppercorn, rose, saffron gives these cookies a distinct flavor, so good with coffee. These colourful and bright Thandai cookies are tasty, nutritious, and easy to make. Thandai is a cold drink most commonly drunk during summer.
To get started with this particular recipe, we must prepare a few components. You can cook thandai cookies using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thandai cookies:
- Get 120 GMs wheat flour
- Get 65 GMs cold salted butter
- Take 65 GMs brown sugar
- Prepare 1 tablespoon milk
- Make ready 1 tablespoon thandai powder
- Prepare 1 tablespoon for cookie dough for rolling
- Make ready 1 tablespoon baking powder
Thandai Melting Moment Butter Cookies The Eggless Thandai Cookie Recipe is a delicious Indian cookie that is perfect for a snack along Serve Eggless Thandai Cookies with hot Masala Chai and Pan Fried Onion Pakora Recipe as an. Eggless Thandai Cookies - an Indian recipe to celebrate Holi, the festival of colours! In a bowl sift together the plain flour, cornflour, baking soda, salt, and ¼ cup of thandai masala. Eggless Thandai Cookies - Bursting with nutty & floral flavors, the shortbread cookies are buttery and sweet, perfect for any That's the thought that gave birth to the idea of eggless thandai cookies.
Steps to make Thandai cookies:
- Cream the butter and sugar till fluffy. Then add wheat flour,thandai powder, bp, milk Knead it in a soft dough
- Roll with thandai powder. Keep in fridge for half an hour. After resting cut in pieces and place in baking tray. Bake in preheated oven at 170 deg for 20 to 22 min.
- Note if you want soft cookies bake till 17 to 18 min and for crunchy bake till 22 to 23 min. Rest depends on your oven temperature. This recipe yeild 10 cookies
- Ready to serve and ENJOY!
In a bowl sift together the plain flour, cornflour, baking soda, salt, and ¼ cup of thandai masala. Eggless Thandai Cookies - Bursting with nutty & floral flavors, the shortbread cookies are buttery and sweet, perfect for any That's the thought that gave birth to the idea of eggless thandai cookies. Holi is around the corner and we all are ready to play with colors And tadaaa. here I am with Thandai Cookies / Biscuits recipe. I got the idea from this amazing blog. Thandai is a North Indian Summer coolant and a quintessential Holi drink made using a nut and spice mix, Thandai masala.
So that is going to wrap this up for this special food thandai cookies recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!