Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, aloo jeera cookies 🍪 (with whole wheat flour and rolled oats). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Aloo Jeera Cookies 🍪 (with Whole Wheat flour and Rolled Oats) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Aloo Jeera Cookies 🍪 (with Whole Wheat flour and Rolled Oats) is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook aloo jeera cookies 🍪 (with whole wheat flour and rolled oats) using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Jeera Cookies 🍪 (with Whole Wheat flour and Rolled Oats):

1. Prepare 200 gms Boiled Potato
2. Prepare 2 Cups Gehu Ka Atta / Whole Wheat flour (WWF)
3. Make ready 1 Tsp Cummin seeds
4. Prepare 1/4 tsp Baking soda
5. Make ready 1 Tsp Salt or as per taste
6. Take 3 tbsps Butter
7. Make ready 1/2 cup Rolled Oats
8. Take 1 tbsp Sunflower seeds
9. Get 1 tbsp Pumpkin seed
10. Make ready 2 tbsp Milk or as needed

Instructions to make Aloo Jeera Cookies 🍪 (with Whole Wheat flour and Rolled Oats):

1. Grate the potato. Preheat oven to 180°C. In a bowl, mix the Cummin seeds, salt, baking powder, and WWF. Then mix in the butter after that add the grated potato, mix and knead, if needed add milk to get a medium soft dough. At last, add the Rolled Oats and sunflower and pumpkin seeds, and knead the dough again so that the ingredients are evenly distributed in the dough.
2. Divide the dough into 16 pieces. Form round balls and press in between your palm. Place on the baking tray and then press with anything you have like bhakri presser or medium-size bowl/ glass and make it thinner. In this way, do for all. Bake it in a preheated oven at 180°C for 20 minutes till you get a nice golden color and 15-20 minutes at 100°C. Once out, Keep the cookies for 5 -10 mins on the tray and then transfer to the wire rack and let it cool completely. As it cools it will turn crispy.
3. Total baking time depends upon the size of the oven. Enjoy with Tea or coffee! Bon Appetite!
4. Ready to serve and ENJOY!

So that is going to wrap this up for this special food aloo jeera cookies 🍪 (with whole wheat flour and rolled oats) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!