Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, nankhatai- basic indian cookies. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Nankhatai- Basic Indian Cookies is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Nankhatai- Basic Indian Cookies is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook nankhatai- basic indian cookies using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Nankhatai- Basic Indian Cookies:
- Get 1 cup All purpose flour
- Take Gram flour 1/2 cup
- Make ready 1/4 cup Semolina
- Take Melted ghee/clarified butter 3/4(1 cup)
- Prepare 3/4 cup Castor sugar
- Take Green cardamom pods powder 1 tbn
- Get 8-10 pistachios sliced
- Get 1/2 tsn baking soda or 1 Tb baking powder
Instructions to make Nankhatai- Basic Indian Cookies:
- Place all the dry ingredients in a bowl besides the pistachios. Mix well
- Add the ghee gradually to knead a stiff dough. Don’t over knead
- Make small balls (cookie shaped) or any desired shapes and place a few pistachio slices in the center and press gently
- Line the Nankhatais on a bread tray or baking sheet ready to bake at 180 degrees celcius for 12-15 minutes
- Store in airtight box
- Ready to serve and ENJOY!
So that is going to wrap it up for this exceptional food nankhatai- basic indian cookies recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!