Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chenna poda (baked indian cheese cake). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chenna Poda (Baked Indian Cheese Cake) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Chenna Poda (Baked Indian Cheese Cake) is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have chenna poda (baked indian cheese cake) using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chenna Poda (Baked Indian Cheese Cake):

1. Take 3 cups Freshly made Paneer with water squeezed out
2. Take 1 1/3 Cup Sugar
3. Take 3 tbsp Semolina/Sooji
4. Get 1 tbsp Ghee
5. Take 1/2 tsp Cardamom Powder
6. Prepare 3 tbsp or more Milk
7. Prepare 2 tbsp Chopped Almond
8. Take 2 tbsp Chopped Pistachio
9. Get 2 tbsp Chopped Cashew nut
10. Prepare 3 tbsp Raisins

Instructions to make Chenna Poda (Baked Indian Cheese Cake):

1. Crumble the paneer. Add sugar and semolina.
2. Knead well till the paneer becomes really soft and smoothly. This takes at least 10 mins of continuous kneading.
3. Add milk & ghee. Whisk well.
4. Now the mixture should resemble cake batter. The batter should be lighter and smooth.
5. Mix in the cardamom powder.
6. Pour in a baking pan lined with parchment paper or butter paper or in a pan greased with ghee.
7. Sprinkle the nuts and raisins on top.
8. Bake at 180 degree celcius in a pre-heated oven for about 50 to 60 mins or till a toothpick comes out clean.
9. Offer Chenna Poda to Lord Sri Krishna and honor Krishna Prasadam.
10. Ready to serve and ENJOY!

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