Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, badam halwa (almond halwa indian dessert). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Badam Halwa (Almond halwa Indian dessert) is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Badam Halwa (Almond halwa Indian dessert) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook badam halwa (almond halwa indian dessert) using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Badam Halwa (Almond halwa Indian dessert):
- Get 1 cup almond
- Prepare 2 tbsp ghee
- Prepare 3/4 cup sugar
- Prepare 3/4 cup milk
- Make ready 1/8 tsp cardamom powder
- Take 8-9 saffron strands
- Take Chopped nuts for garnish
Instructions to make Badam Halwa (Almond halwa Indian dessert):
- Wash and soak badam in water for 2-3 hours.
- Blend badam, sugar, cardamom powder, saffron strands and milk to a paste.
- Heat nonstick pan add ghee and pour the almond paste stir well cook till halwa consistency.
- Stirring constantly otherwise it will get burnt.
- Serve badam halwa with chopped nuts.
- Ready to serve and ENJOY!
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