Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, suji ka halwa (#indian dessert). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Suji ka halwa (#indian dessert) is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Suji ka halwa (#indian dessert) is something that I’ve loved my entire life.
Suji ka halwa is a type of halvah made by toasting semolina in a fat like ghee or oil, and adding a sweetener like sugar syrup or honey. It can served for breakfast or as a dessert item. Suji ka Halwa Recipe (with Step by Step Photos). This almonds and cashew rich soft and savory sooji halwa prepared without milk is a welcome treat for taste buds at anytime and can give tough.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook suji ka halwa (#indian dessert) using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Suji ka halwa (#indian dessert):
- Prepare 250 gm Suji(semolina)..
- Take 3 tbsps Sugar..
- Prepare 3-4 tbsp Ghee
- Make ready Water..As required
- Take 1/4tspn Cardmon powder
- Make ready 2tbsp Malai -
- Get Chopped dry fruits as per ur choice
Suji ka halwa recipe is the most popular halwa in our country. It is very easy and quick recipe and its ingredients are easily available in every household. Semolina or Suji is cooked with sugar syrup and. Hello suji ka halwa or sooji halwa!
Instructions to make Suji ka halwa (#indian dessert):
- Roast the suji
- Heat ghee on wok add suji Stir till it golden brown add sugar mix add water mix well make sure lumps are not created.
- When mixture turn to thick add malai and cardmom powder mix well.Turnoff gas stove add chopped nuts..Ready to Serve
- Decorate in ur own style
- Ready to serve and ENJOY!
Semolina or Suji is cooked with sugar syrup and. Hello suji ka halwa or sooji halwa! In a Sepri/Kadai, put Suji, roast in low medium flame for few minutes, and keep aside. in the same Sepri, put Ghee, heating put roasted Suji. Always use good quality ghee, as the whole taste of the sooji halwa recipe depends on the ghee used. Also, roast the sooji in low flame only, else it gets burnt and tastes bitter.
So that’s going to wrap this up with this special food suji ka halwa (#indian dessert) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!