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Besan ladoo (indian dessert) Recipe

 ·  ☕ 3 min read  ·  ✍️ Ronnie Ingram

Besan ladoo (indian dessert)
Besan ladoo (indian dessert)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, besan ladoo (indian dessert). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Besan ladoo (indian dessert) is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Besan ladoo (indian dessert) is something which I’ve loved my whole life. They’re nice and they look wonderful.

Besan ladoo are aromatic and delicious traditional North Indian sweet balls made with gram flour, ghee, powdered sugar & cardamoms. Besan is the Hindi word for gram flour and ladoo are ball shaped sweet delights from Indian cuisine. These Besan ke laddu are made by slow roasting gram flour in. Besan Ladoo, Besan Laddu, Laddoo by Tarla Dalal.

To begin with this particular recipe, we have to prepare a few components. You can cook besan ladoo (indian dessert) using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Besan ladoo (indian dessert):
  1. Get 200 gm Besan
  2. Take 100 gm Sugar powder
  3. Take 2 tablespoon Desi ghee
  4. Prepare 2 teaspoon White cardamom powder

These sweets are very common to find. besan ladoo is one of the most popular mithai in Indian cuisine. It might be known by various names, but this delicious laddoos of spiced and sweetened That's when the laddoo is ready. If you liked this, you are sure to also enjoy other Traditional Indian Mithai recipes made from besan like Mysore. Is one of the most loved Indian sweet.

Instructions to make Besan ladoo (indian dessert):
  1. Heat ghee in a wok
  2. Add besan and cardamom powder
  3. Stir continuously and saute till golden brown colour
  4. Stir continuously when you get good aroma and ghee comes from sides then off the flame and keep a side
  5. Now transfer besan in a bowl and add sugar
  6. Now mix it well sugar and besan and make a small balls in a shape of laddoo
  7. When it's all done keep it in air tight container for long time
  8. Ready to serve and ENJOY!

If you liked this, you are sure to also enjoy other Traditional Indian Mithai recipes made from besan like Mysore. Is one of the most loved Indian sweet. Does not cost a lot to make. Besan ladoos are rich, sweet dessert-snack made from gently roasted gram flour (besan). Ladoos can be served any time of the day.

So that is going to wrap this up with this exceptional food besan ladoo (indian dessert) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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