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Shahi tukda (indian dessert) Recipe

 ·  ☕ 3 min read  ·  ✍️ Cole Ramos

Shahi tukda (indian dessert)
Shahi tukda (indian dessert)

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, shahi tukda (indian dessert). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Shahi Tukda or shahi toast with instant rabdi recipe. This shahi toast is non fried Indian dessert recipe which can be made at home. Shahi tukda is a rich & festive dessert made with bread, ghee, sugar, milk and nuts. It is a very popular classic royal Shahi tukda literally translates to a royal piece of dessert.

Shahi tukda (indian dessert) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Shahi tukda (indian dessert) is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have shahi tukda (indian dessert) using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Shahi tukda (indian dessert):
  1. Get 10 Bread slices
  2. Make ready 1 kg Milk
  3. Make ready 2 cups Sugar
  4. Make ready 1 cup Dry fruits
  5. Take 200 gms Khoya/mava
  6. Take For frying Ghee
  7. Make ready 1 pinch Yellow food colour
  8. Get 2 drops Vanila essence
  9. Take 5 White cardamom

The shahi tukda ingredients are ghee, sugar, milk, nuts and bread, this shahi tukada recipe will be ready to serve in an hour and will be appreciated by your guests. This sweet shahi tukra recipe will be loved. Shahi Tukda - a royal fare. Easiest, quickest amazingly delicious Indian dessert.

Instructions to make Shahi tukda (indian dessert):
  1. Heat ghee in a wok
  2. Now deep fry bread slices in a ghee till golden colour
  3. Remove from ghee and keep a side
  4. Now in a pot add milk when it comes to boil add white cardamom and sugar
  5. When sugar get dissolve add food colour, mava and half dry fruits
  6. Stir continuously until it's become thick now keep the flame low
  7. Now one by one transfer the bread slice into a milk mixture soaked for a minute and then remove it in a plate
  8. When it's all done then pour remaining mixture on a bread slices then garnish with some dry fruits and serve
  9. Ready to serve and ENJOY!

Shahi Tukda - a royal fare. Easiest, quickest amazingly delicious Indian dessert. Whenever you have few days old bread lying around just make this Shahi tukda or tukra is a royal Indian dessert which can be made with minimum effort. It is nothing but crispy fried bread dipped in sugar syrup and served. Shahi Tukda or Indian bread pudding is made by deep frying stale bread, dipping it in sugar syrup and serving it with cream topped with dry fruits.

So that’s going to wrap it up for this special food shahi tukda (indian dessert) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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