Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, basundi (indian dessert). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Basundi (Indian dessert) is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Basundi (Indian dessert) is something which I have loved my whole life.

Basundi (Gujarati: બાસુંદી, Kannada: ಬಾಸುಂಡಿ, Marathi: बासुंदी, Tamil: பாசந்தி, Telugu: బాసుంది) is an Indian sweet mostly in Maharashtra, Gujarat, Andhra Pradesh, Telangana, Tamil Nadu and Karnataka. Learn how to make Basundi at home - a traditional Indian easy & quick sweet / dessert recipe from our chef Archana on Ruchkar Mejwani. Basundi is a traditional Western Indian dessert of thickened & sweetened milk that is flavored with spices & garnished with nuts. Make this delicious, aromatic and creamy dessert.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook basundi (indian dessert) using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Basundi (Indian dessert):

1. Make ready 3.5 cup milk
2. Take 2.5 tbsp sweetened condensed milk
3. Make ready 4-5 green cardamom powder
4. Take 8-10 almond chopped
5. Get 7-8 cashews chopped
6. Get 7-8 pistachio chopped
7. Prepare 5-6 saffron strands
8. Prepare Pinch nutmeg powder (jaiphal powder)

A gem among indian sweets recipes, learn how to make basundi for diwali, holi. Indian desserts popularly have a name for being decadently sweet, deliciously spiced and overall time-consuming. I have seen basundi always served cold topped with chironji nuts. Basundi is an Indian sweet especially popular in Western Indian states of Gujarat and In North India, a similar dish goes by the name rabri.

Instructions to make Basundi (Indian dessert):

1. Take a heavy bottomed pan or kadai heat on add milk and sweetened condensed milk stir and mix well.
2. Heat this mixture on a low flame and bring to a gentle boil. Add saffron strands mix well.
3. Keep on stirring so that the mixture does not Browned or burnt from bottom.
4. The basundi mixture would begin to thicken scrape the milk from the sides of kadai and mix in the mixture.
5. Add nutmeg powder, cardamom powder, chopped dry fruits.
6. Stir and simmer basundi for a minute. Heat off.
7. Serve hot, warm or chilled.
8. Ready to serve and ENJOY!

I have seen basundi always served cold topped with chironji nuts. Basundi is an Indian sweet especially popular in Western Indian states of Gujarat and In North India, a similar dish goes by the name rabri. It is often made on Hindu festivals such as Kali Chaudas. Basundi is a popular dessert from the state of Gujarat. Milk is reduced to half the quantity and then nuts and sugar are added to it.

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