Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, indian frozen dessert mango bar(popsicle) with curd. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Then take out hung curd from the muslin cloth & beat with the help of a beater, mix honey and vanilla assence. Pour the curd mixture over the mango pulp in ice cream. It's mango season and every summer is incomplete without eating mango kulfi. Kulfi- An Authentic Indian Frozen Dessert.

Indian frozen dessert mango bar(popsicle) with curd is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Indian frozen dessert mango bar(popsicle) with curd is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have indian frozen dessert mango bar(popsicle) with curd using 4 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Indian frozen dessert mango bar(popsicle) with curd:

1. Take 2 Mango (good quality)
2. Take 1 cup Curd
3. Get as needed Honey
4. Get 1 tsp Vanilla essence

Mango Sorbet a classic treat that combines the sweet tanginess of mangoes with the pleasant creaminess of curds and tang of lemon juice to excite your. To help you select the best frozen mango bar to sate your cravings, we rounded up five varieties of mango pops, all of which are available online or in stores. For this test, I tried each mango pop straight from the freezer and took notes throughout eating them on taste and texture. Buy Indian groceries online and have them delivered right to your door.

Instructions to make Indian frozen dessert mango bar(popsicle) with curd:

1. First hung the curd in a muslin cloth for at least one hour
2. Wash, peel, cut into cubes and blend in a mixer to find a smooth pulp
3. Put the mango pulp in ice cream moulds 2-2 big spoons in each mould &after 1hour set an ice cream stick in it
4. Refrigerate for at least 2hours.. Then take out hung curd from the muslin cloth & beat with the help of a beater, mix honey and vanilla assence
5. Pour the curd mixture over the mango pulp in ice cream moulds
6. Refrigerate for about 4 to 6 hours or till the ice cream stick freeze completely
7. Demould the ice cream stick by putting the mould in a glass of water or roll the mould in your palms
8. Serve chilled ice-cream sticks to your loved ones, family members & friends
9. Enjoy!!!! 👋 bye
10. Ready to serve and ENJOY!

For this test, I tried each mango pop straight from the freezer and took notes throughout eating them on taste and texture. Buy Indian groceries online and have them delivered right to your door. Buy Indian frozen meals online here. We ship everywhere in the USA. Restaurant quality meals in the comfort of your own home is just minutes!

So that is going to wrap this up with this special food indian frozen dessert mango bar(popsicle) with curd recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!