Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, indian cheese cake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Indian Cheese Cake is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Indian Cheese Cake is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook indian cheese cake using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Indian Cheese Cake:
- Prepare 200 gm Marie biscuits/ Graham Cracker
- Get 100 gm butter
- Prepare 1 tin condensed milk(sweet)
- Make ready 1 cup Cream
- Make ready 1 cup curd/ yogurt
- Prepare 5 tsp Gelatine,
- Take 3 tbsp Water (room temperature)
- Get 1 tsp vanilla essence
- Get 1 Tbsp lime juice (optional)
Steps to make Indian Cheese Cake:
- Coarsely crush the biscuits with a rolling pin. Melt 100 GMs butter. Take off the heat and add the crushed biscuits,mix well. Spread it in a 10 inch dish. Apply pressure with fingers to press down and flatten out evenly. Keep it in the refrigerator.
- Soak 5 tsp Gelatine in 3 Tbsp water. In a liquidiser pour curd- Cream- Condensed milk- vanilla essence- lime juice (if using). Melt the soaked Gelatine on a double boiler and pour in the liquidiser. Immediately run the mixer until well blended. It takes about 1 or 1/2 min more. Pour it gently over the biscuit crumb. Cover it with a cling film and put it back in the refrigerator.Let it set for 6/8 hours, best kept overnight. Take it out 5 min before serving. Enjoy.
- Ready to serve and ENJOY!
So that is going to wrap it up with this special food indian cheese cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!