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Basbousa, Sweet Indian desert Recipe

 ·  ☕ 2 min read  ·  ✍️ Joe Curtis

Basbousa, Sweet Indian desert
Basbousa, Sweet Indian desert

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, basbousa, sweet indian desert. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Basbousa, Sweet Indian desert is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Basbousa, Sweet Indian desert is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook basbousa, sweet indian desert using 10 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Basbousa, Sweet Indian desert:
  1. Make ready 2 cups semovita
  2. Make ready 2 eggs
  3. Make ready 250 g melted butter
  4. Take 1 teaspoon baking powder
  5. Prepare 2 teaspoon vanilla flavour powder
  6. Get 1 cup yogurt
  7. Take 1 peeled grated coconut
  8. Prepare Peeled almonds
  9. Get Sugar syrup
  10. Make ready Powdered sugar
Instructions to make Basbousa, Sweet Indian desert:
  1. In a bowl add two eggs
  2. Whisk the egg
  3. Add sugar and whisk again
  4. Add melted
  5. Add yogurt
  6. Mix well
  7. Add baking powder and vanilla flavour
  8. Add the semovita and mix
  9. Add the grated coconut
  10. Transfer the batter into a grease tray,and spread evenly,live it for about 30minute to set properly, cut as per the design required,add the peeled almonds
  11. Bake for 45mins
  12. Pour sugar syrup on top
  13. Re cut the shapes
  14. Ready to serve
  15. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food basbousa, sweet indian desert recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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