Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, fusion indian dessert (gajar halwa +srikhand +fried bread). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fusion Indian dessert (gajar halwa +srikhand +fried bread) is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Fusion Indian dessert (gajar halwa +srikhand +fried bread) is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have fusion indian dessert (gajar halwa +srikhand +fried bread) using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Fusion Indian dessert (gajar halwa +srikhand +fried bread):

1. Get Gajar halwa
2. Make ready 1 kg gajar / carrot
3. Take 1 cup sugar
4. Make ready 1 table spoon Elachi powder / cardamom
5. Prepare 1 cup fresh cream
6. Get 2 table spoons ghee
7. Take 1 table spoon dry fruits (kaju +badam) / cashew/almond
8. Make ready Srikhand
9. Take 1 cup hung curd
10. Take 1 cup sugar powder
11. Prepare 1 table spoon Elachi powder / cardamom
12. Take 1/2 tea spoon ghee
13. Take 1/2 tea spoon dry fruits
14. Get Fried Bread
15. Get 3 slices fresh bread
16. Make ready 1 table spoon ghee

Instructions to make Fusion Indian dessert (gajar halwa +srikhand +fried bread):

1. Gajar halwa : First of all take one kg of gajar, wash and remove outer skin then cut and grated.
2. After then take a deep pan, put on the gas flame at medium flame add ghee, when it heated, add grated carrots and mix well.
3. After then add Elachi powder here, then cooked it upto ten minutes.
4. Then add sugar and fresh cream mix well.
5. After ten minutes of cooking switch of the gas flame.
6. Srikhand : Take a bowl, add hung curd, mix with powder sugar, ghee, Elachi powder and dry fruits.
7. Fried bread : First of all take a fresh white bread, with the help of cutter or round utensil cut into round shaped.
8. Take a pan put on the gas stove, at medium flame, heat them put oil and semi fried each slices.
9. Garnishing this fusion dessert with dry fruits, grapes and rose petals.
10. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food fusion indian dessert (gajar halwa +srikhand +fried bread) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!