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Milk peda / The Indian traditional sweet/ and iftaar prty Dessert πŸ‘Œ Recipe

 ·  β˜• 3 min read  ·  ✍️ Lucinda Hayes

Milk peda / The Indian traditional sweet/ and iftaar prty Dessert πŸ‘Œ
Milk peda / The Indian traditional sweet/ and iftaar prty Dessert πŸ‘Œ

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, milk peda / the indian traditional sweet/ and iftaar prty dessert πŸ‘Œ. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Milk peda / The Indian traditional sweet/ and iftaar prty Dessert πŸ‘Œ is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Milk peda / The Indian traditional sweet/ and iftaar prty Dessert πŸ‘Œ is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook milk peda / the indian traditional sweet/ and iftaar prty dessert πŸ‘Œ using 3 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Milk peda / The Indian traditional sweet/ and iftaar prty Dessert πŸ‘Œ:
  1. Prepare 1 litre Full cream Milk -
  2. Prepare 1/2 cup Sugar (125grm) (heaped)
  3. Take 1/2 Cardmom powder - tsp
Instructions to make Milk peda / The Indian traditional sweet/ and iftaar prty Dessert πŸ‘Œ:
  1. Take a litar of full cream Milk and add it in a wok. Cook until it boils and cook while continuously strirring it in the intervals on the high flame.
  2. Stir it while touching the spatula to the bottom so that it won't burn from the bottom. Cook the milk until it reaches to its thicker consistency. Turn the flame to medium and scratch it from the pan using a spatula. Add a 1/2 cup sugar to it and a 1/2 to cardmom powder.
  3. Stir And cook for 5 mnt from the low medium flame. The milk has become thick and 45 mnt acquired to make it thick.
  4. Cool down The mixture in a separate plate. Apply some ghee on ur plam
  5. Lift a proportion of mixture and roll it.press it from the centre and the peda is ready.
  6. Prepare all the peda likewise. Leave them in the open air for 3 to 4 hours to set and later on serve it.
  7. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food milk peda / the indian traditional sweet/ and iftaar prty dessert πŸ‘Œ recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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