Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, mango shahi tukda (fusion indian dessert) 💛. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mango Shahi Tukda (fusion Indian dessert) 💛 is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Mango Shahi Tukda (fusion Indian dessert) 💛 is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mango shahi tukda (fusion indian dessert) 💛 using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mango Shahi Tukda (fusion Indian dessert) 💛:

1. Prepare 6 slices White bread slices
2. Get 3/4 + 1/4 cup Sugar
3. Get 1 cup Water
4. Take 1 cup mango pulp
5. Get 2-3 pods Cardamom crushed
6. Get 1 litre Full cream milk
7. Make ready 15-20 strands Saffron
8. Prepare 1/2 tsp Rose Water
9. Prepare Slivers of almonds, grated coconut and pistachios to garnish

Instructions to make Mango Shahi Tukda (fusion Indian dessert) 💛:

1. Cut the corners of bread slices and cut the slices diagonally.Heat water in a pan and add 1/2 cup of sugar to it.
2. Add cardamom to the water.Let it boil for 6-8 minutes. Remove the pan from heat and keep aside.
3. Heat milk in a heavy bottom pan.When it comes to a boil, add saffron and rose water and reduce the heat and let it simmer till it reduce to half.
4. Keep stirring in between. Add sugar and mango pulp. Thicken it a little more.
5. Wipe bread slices in sugar syrup for 5-10 seconds (or more if you like softer version).
6. Keep them on the serving plate.Top with the reduced milk. Garnish with almonds, grated coconut and pistachios slivers. Mango Shahi Tukda is ready. Enjoy 😊.
7. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food mango shahi tukda (fusion indian dessert) 💛 recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!