Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, shahi tukra shahi tukra is most popular dessert indian. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Shahi tukra shahi tukra is most popular dessert Indian is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Shahi tukra shahi tukra is most popular dessert Indian is something that I’ve loved my entire life.
Shahi tukda is a popular & amazing royal dessert from the Mughlai cuisine. It is made with bread Shahi is a Persian word meaning Royal and tukda or tukra is a hindi & urdu term meaning a piece. This delicious dessert is the star at most iftar gatherings, parties & celebrations. Shahi Tukda/Shahi Tukra is a dessert or sweet dish which is popular in Mughalai(Awadhi) Cuisine and Hyderabadi cuisine in India.
To begin with this recipe, we have to prepare a few components. You can cook shahi tukra shahi tukra is most popular dessert indian using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shahi tukra shahi tukra is most popular dessert Indian:
- Prepare 1/2 litre milk
- Prepare 1/3 cup sugar
- Make ready 1/3 cup water
- Take 100 gm khoya
- Get as needed chopped nuts
- Get 3-4 saffron strands
- Prepare 1/2 tsp green cardamon powder
- Prepare 4-5 tbsp ghee
Shahi Tukra is a little similar to the double ka meetha, a popular Hyderabad dessert of fried bread. Shahi Tukda is one of the most relished Indian desserts. Shahi means 'royal' and Tukda means a 'piece'. Hence, the name of the dessert - a You must have all seen shahi tukra during the Ramadan street food festival.
Instructions to make Shahi tukra shahi tukra is most popular dessert Indian:
- Take a pan add milk cook well and add 4 tbsp sugar some casar threads and some nuts and green cordamam powder and stir cook and add.khoya stir cook make thick batter ready rabry and keep aside
- Take a pan add sugar and water cook add casar and green cordamam powder make a syrup and keep aside
- Take a pan add ghee fry nuts and keep aside and add more ghee and shallow fry bread slices until lightly golden brown and add this slices dip in sugar syrup and keep in dish nicely and spread evenly rabry and garnish fry nuts
- Ready to serve with your family take care eat well see you again with next recipe bye
- Ready to serve and ENJOY!
Shahi means 'royal' and Tukda means a 'piece'. Hence, the name of the dessert - a You must have all seen shahi tukra during the Ramadan street food festival. It is a widely popular dessert in the Awadhi, Mughlai, and Hyderabadi Cuisines. Shahi tukra is a special Mughlai dessert, which is served at festive occasions and weddings across the Indian sub-continent. Originating from the Mughal palaces, the literal translation of 'shahi tukra' is 'royal morsel'.
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